CheeseForum.org » Forum
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
This topic
This board
Entire forum
Home
Help
Login
Register
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
FRESH CHURNED - Butter & Ghee
»
salt / butter ratio
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: salt / butter ratio (Read 2833 times)
billmac
Guest
salt / butter ratio
«
on:
December 21, 2015, 04:47:34 PM »
Does anyone salt their butter by weight? I'd like to be able to turn out a consistent flavor.
For salt: I normally have kosher salt around, but that seems like it might be too course. I have pickling salt.
Logged
Print
Pages: [
1
]
Go Up
« previous
next »
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
FRESH CHURNED - Butter & Ghee
»
salt / butter ratio