I have made 1/2/3/4/5/5-1/2 gallon makes all quite successfully, as I made each larger batch it came to me that it takes the same amount of time and work (to me anyway) to do any one of them.
I came to the conclusion, why make the smaller ones?
After making 4 or 5, 5 / 5-1/2 gallon makes the novelty wears off and (I Hate to say this) you sort-of get tired of the cheese (did I say that
)
that said, our next make will more than likely be a 3 gallon one
I'm doing this as we are about to throw away about a pound and half of a 22 month old blue.
I don't mind a blue that bites back a little bit, I just don't like them chasing me around the kitchen
anything smaller than 3 to 4 gallons would be a waste of time.
Sorry to each his own as they say