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Author Topic: goats milk and ph targets  (Read 1121 times)

Offline steffb503

  • Catskill Mts, NY State, USA
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goats milk and ph targets
« on: February 29, 2016, 02:53:52 PM »
In a goat milk gouda what am I looking for as far as ph targets throughout the make?
I have a chart , but I feel like it is for cows milk.
My raw milk going into the vat is 7.1.
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Sweet Leaves Farm

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Re: goats milk and ph targets
« Reply #1 on: February 29, 2016, 05:03:18 PM »
I use the pH values in Caldwell's book. Everything turns out yummy. I have been playing with cultures a little bit, and add a pinch of TA61 to my gouda, and raise the temp a few degrees. The pH levels are more on target with the times in the book.
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Offline steffb503

  • Catskill Mts, NY State, USA
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Re: goats milk and ph targets
« Reply #2 on: March 04, 2016, 12:24:12 PM »
Thank You
This one?
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
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Sweet Leaves Farm

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Re: goats milk and ph targets
« Reply #3 on: March 19, 2016, 07:58:23 PM »
Yep, that's the one.
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