CheeseForum.org » Forum
Welcome,
Guest
. Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
This topic
This board
Entire forum
Home
Help
Login
Register
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
SECONDARY COAGULATION (Usually Recooked) - Primarily Whey Based
»
Ricotta Whipped Cream Cheese Making Recipe
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: Ricotta Whipped Cream Cheese Making Recipe (Read 2361 times)
mike_i
Guest
Ricotta Whipped Cream Cheese Making Recipe
«
on:
June 27, 2009, 06:07:04 PM »
I thought I saw a whole milk ricotta recipe using heavy whip cream but I can't find it. Does anybody have such a recipe or can point me to it?
Thanks, Mike
Logged
linuxboy
Guest
Re: Ricotta Whipped Cream Cheese Making Recipe
«
Reply #1 on:
June 27, 2009, 07:05:24 PM »
It's made the same way, same temps and quantities. Just substitute cream for milk. You'll have a high yield due to the fat content. If you want lower fat content, use a ratio of milk to cream from a double or triple creme recipe instead.
Logged
mike_i
Guest
Re: Ricotta Whipped Cream Cheese Making Recipe
«
Reply #2 on:
June 28, 2009, 10:23:25 PM »
Thanks for the reply, I assume it would work for mozzarella too? Do you have to add anymore or less acid or rennet when using the cream since it's ultra pasteurized?
Mike
Logged
Print
Pages: [
1
]
Go Up
« previous
next »
CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
SECONDARY COAGULATION (Usually Recooked) - Primarily Whey Based
»
Ricotta Whipped Cream Cheese Making Recipe