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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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FRESH LACTIC ACID COAGULATED - Normally No Whey Removed
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Filmjolk
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Topic: Filmjolk (Read 1983 times)
Marta
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Filmjolk
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September 14, 2017, 03:03:03 PM »
... anyone have experience making this? I am especially interested in early, pre-modern processes.
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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FRESH LACTIC ACID COAGULATED - Normally No Whey Removed
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Filmjolk