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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Pasta Filata (Pulled Curd)
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mozz no salt
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Topic: mozz no salt (Read 1079 times)
Victim
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mozz no salt
«
on:
March 27, 2018, 07:45:21 PM »
yo so i made mozzarella for the first time and realized after cooling the balls that i forgot to add salt. is it too late to head it back up and work in some salt. im using for pizza so maybe i could just salt the pizza?
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RayJ
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Re: mozz no salt
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Reply #1 on:
March 28, 2018, 01:35:22 AM »
You can brine it and it will still take up salt that way. Just don't leave it in the brine more than an hour or it might soften (turns kind of slimy on the outside)
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Pasta Filata (Pulled Curd)
»
mozz no salt