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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
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First stilton
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Topic: First stilton (Read 812 times)
jcrenfroe
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First stilton
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on:
April 06, 2018, 09:18:44 PM »
Well I cut into my stilton today nice smell excellent taste quite happy with it, will be making a couple more now. have a shropeshire blue I have ripening now as well.
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
»
First stilton