I'm starting a micro cheese business in my home

[ophiuchus_99]

I have been working on this for the last 4 years.  I purchased some of the equipment, modified some of the equipment and I even built my own drain table.  It has been a long process that started in my well house when I lived in Oregon.  I have since moved to Nevada and remodeled part of my garage into a very small make room.

I have all the business licensed required and just need to get my plant permit and a distribution license.  I am just about there, I will soon be making cheese at home and selling it locally.

 

[panamamike]

Where did you get your curd harps?

[ophiuchus_99]

Where did you get your curd harps?

Terry Beckman

1-920-418-4468

terry@curdknives.com

[Dorchestercheese]

Good for you.  What cheese did you show?

[ophiuchus_99]

Here are some pictures of my first fully aged blue cheese.

[timsumrall]

Wow 99, great work! No really... great work!

Humbling and motivating.

Pretty sure heaven is stainless 

[Andrew Marshallsay]

Very impressive setup and very impressive looking blue.
A cheese from me for your hard work.
Good luck with your venture.