I am using the recipe in Gianaclis Cauldwell's book to make a lactic set bloomy rind in pyramid shapes. I am having issues with the white mold ripening. I am putting cheese in plastic box in an incubator set at 13C to try and get high humidity. After 1 week, I only see the bloomy white on the top of the pyramid. After draining, I salted the pyramids on all sides using two different methods (rolling and using a shaker). I am wondering if the salt is not evenly distributed and that affects the ability of the P. candidium HP6 bloomy white mold to grow? Alternatively, could I have too much Geotrichium candidum Geo15 growth (I used a scale to measure though so I think the ratio of Pen to Geo is OK)? Any ideas would be appreciated.