Been making my Cams for a while, and was quietly pleased with myself that a wasn't seeing slip skin anymore, and was getting a good coverage of PC. However I've not tasted one for a while, as demand for them has been faster than I could produce them. Today I cut one open, and although the taste was just what I wanted, there was no sign of runniness, and in fact the paste was speckled with small holes. Recently I've thought they were firmer than they used to be.
I'm suspicious that my Geo is no longer viable. Its been in the freezer in powdered form for quite a while, and I wonder if it has expired. Does anyone know of a good way to test it?
Any other thoughts on the situation?
Thanks