Berry season is in full swing here. Had a bucket of saskatoons begging for cream and sugar so... I took 5 gallons of milk from the evening milking and ran it thru the seporator (got a gallon of cream) and then ran that thru the seporator again. The result once chilled was a quart and a half of heavy cream that wouldn't pour out of the jar!
One of the best things EVER on berries.