Identification

[mikek]

Hi, are there any good references to visually identifying moulds?

[mikek]

http://microbialfoods.org/visual-guide-microbiology-natural-rind-cheese/ like visual guides are good, but more like a mushroom identification guide.

[mikek]

Not sure if the colour in this photo is accurate, but here I have some ash reddy brown pinkish mould and would like to know what it is. This was from a cheese made from pressed kefir left to think in a cellar. Any thoughts would be appreciated! Also about the other moulds that have sprouted, assumedly some P. roqueforti. and could that orange non mouldy area on the left be B. linens? ta