Author Topic: Cheese packaging vacuum seal  (Read 3179 times)

Soconina

  • Guest
Cheese packaging vacuum seal
« on: October 23, 2018, 05:20:44 PM »
Hello,

I just started my cheese company and I am looking for ways to package my soft and semi soft cheeses. My cheeses are vegan, so I don't use unpasteurized milk. Could I vacuum seal the Roquefort? It is made from cashews. How do you package yours? For the hard cheeses I thought I should go with vacuum seal. For the soft and semi- soft cheeses, I have looked into modified atmosphere packaging, but it is out of my budget for the moment. Thank you in advance!

Myhealthybody

  • Guest
Re: Cheese packaging vacuum seal
« Reply #1 on: October 27, 2018, 06:14:12 PM »
Just purchased some cashew blue style cheese from Frauxmagerie on Georgian Bay. They vaccum packed it and its lovely.

Soconina

  • Guest
Re: Cheese packaging vacuum seal
« Reply #2 on: January 21, 2019, 12:26:27 PM »
Thank you for your answer. I am now trying to figure out how long I can keep it in vacuum.

5ittingduck

  • Guest
Re: Cheese packaging vacuum seal
« Reply #3 on: January 21, 2019, 09:46:02 PM »
Depends on the cheese, but I have hard cheeses in Vac Packs going back 5 years now.