Hello,
I just started my cheese company and I am looking for ways to package my soft and semi soft cheeses. My cheeses are vegan, so I don't use unpasteurized milk. Could I vacuum seal the Roquefort? It is made from cashews. How do you package yours? For the hard cheeses I thought I should go with vacuum seal. For the soft and semi- soft cheeses, I have looked into modified atmosphere packaging, but it is out of my budget for the moment. Thank you in advance!