Hi all,
I am looking to start making cheese and thinking long term. I have mentioned to friends and family about my new hobby and they have expressed interest in purchasing what I make. Is there anyone in Washington that has gone through the process to ensure all legal requirements are met? If so, I would love to chat with you and find out all the necessary items to do it. It is something I would like to keep on a small scale. Not trying to compete with Sargento! HAHA