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Author Topic: Wild Garlic Cheese  (Read 1255 times)

dc-k

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Wild Garlic Cheese
« on: March 05, 2019, 08:17:43 PM »
It's wild garlic time here in the chilterns, so I decided to make some wild garlic based cheese.

I used Gavin Webber's sage derby recipe, scaled to 6 litres milk and with 100g of wild garlic replacing the sage.

Looking good so far...
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River Bottom Farm

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Re: Wild Garlic Cheese
« Reply #1 on: March 06, 2019, 03:04:45 AM »
Very nice! AC4U
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