Thanks for reporting back! It looks awesome so AC4U! Something worth trying someday, thanks for the idea and recipe.
My Jersey-O Fresco is a tiny bit squeaky, but not bad (I personally don't like squeak), and it does melt but it kind of keeps its shape when it melts, if that makes sense.
On the sheep milk note, all my ewes are having twins and triplets so no milk for me in the near future. Taking the lambs off milk to keep the milk for me is also expensive, as then I would have to feed the lambs milk replacer. The replacer has to be high in protein and fats and thus is more expensive than say cow milk replacer. And since sheep milk production is measured in pints and quarts per day, versus gallons for cow milk, one can really "appreciate" the high cost of sheep milk. Maybe the higher yield helps offset the higher cost a bit?
Please keep us posted if you try aging one, I'd be most interested in your results.
Cheers, Susan