« previous next »
Pages: [1]   Go Down

Author Topic: My first Parmesan cheese  (Read 1717 times)

lorrainey100

  • Guest
My first Parmesan cheese
« on: April 26, 2019, 10:10:10 AM »
We broke open our first home-made Parmesan today after 6 months in the cheese cave. Wow! It tastes much better than the supermarket Parmesan. Its flavour is more complex; it's sharper and nuttier than the store-bought product.
Logged

Lenomnom

  • Guest
Re: My first Parmesan cheese
« Reply #1 on: April 26, 2019, 10:20:18 AM »
Quote from: lorrainey100 on April 26, 2019, 10:10:10 AM
We broke open our first home-made Parmesan today after 6 months in the cheese cave. Wow! It tastes much better than the supermarket Parmesan. Its flavour is more complex; it's sharper and nuttier than the store-bought product.

Nice job! Good photography too. If you need some help with, er, evaluating your cheese, do let me know.
Logged

cheesehead94

  • Guest
Re: My first Parmesan cheese
« Reply #2 on: April 26, 2019, 11:56:00 AM »
That looks incredible!
Logged

lorrainey100

  • Guest
Re: My first Parmesan cheese
« Reply #3 on: April 27, 2019, 02:17:56 PM »
Quote from: Lenomnom on April 26, 2019, 10:20:18 AM
Quote from: lorrainey100 on April 26, 2019, 10:10:10 AM
We broke open our first home-made Parmesan today after 6 months in the cheese cave. Wow! It tastes much better than the supermarket Parmesan. Its flavour is more complex; it's sharper and nuttier than the store-bought product.

Nice job! Good photography too. If you need some help with, er, evaluating your cheese, do let me know.

Thanks.  Just did another evaluation tonight, yum! If you're in Australia....
Logged

Offline mikekchar

  • Old Cheese
  • *****
  • Location: Shizuoka, Japan
  • Posts: 1,015
  • Cheeses: 118
  • Default personal text
Re: My first Parmesan cheese
« Reply #4 on: April 27, 2019, 10:34:21 PM »
Looks amazing!  A cheese for you!
Logged

5ittingduck

  • Guest
Re: My first Parmesan cheese
« Reply #5 on: April 28, 2019, 12:50:39 AM »
Hmm, I'm only 15 minutes from Wynyard airport, a quick flight over Bass Strait ;)
Logged

Offline awakephd

  • Old Cheese
  • *****
  • Location: North Carolina
  • Posts: 2,351
  • Cheeses: 240
  • compounding the benefits of a free press
Re: My first Parmesan cheese
« Reply #6 on: April 28, 2019, 02:32:34 PM »
Great work! AC4U.
Logged
-- Andy
Pages: [1]   Go Up
« previous next »