Hello Everyone,
I have been away for a while working as a cheesemaker professionally. Now I was hired to help set up a medium-sized cheese production facility, 2000 litres per make day, in Alberta Canada. At my previous cheese plant, all the records were done via paper and pen. Time-consuming and often filled out incorrectly by some of the other cheesemakers.
Does anyone use commercially available or even your own version of production records and inventory control/records, hopefully, that are linked in some way? This new plant is on a Dairy Farm so we have to track the milk usage to the litre for our local milk board, and they need to know what it is used for as well. I am hoping there is software out there that can do this.
Any information will be greatly appreciated.
Regards,
Ian