Oh good, that is what I was hoping to hear. I have used it for yogurt but not cheeses yet. I am familiar with that cream plug so thanks for the helpful tip about dealing with that.
Unfortunately my local milk source is no longer available, so until I find another one it's back to store milk. Someone just told me about Alexandre Farm milk, produced out of Crescent City, that's supposed to be equally good and maybe a bit less cost, but I don't think it's available here in my neck of the woods.
