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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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FRESH LACTIC ACID COAGULATED - Normally No Whey Removed
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Full fat cream cheese
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Topic: Full fat cream cheese (Read 2590 times)
raad rubaiy
Guest
Full fat cream cheese
«
on:
December 07, 2019, 10:07:15 PM »
Hi all
Please any one can help me to make this type of cheese(full fat cream cheese 30% fat) but with out removing the whey
«
Last Edit: December 07, 2019, 10:14:40 PM by raad rubaiy
»
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awakephd
Old Cheese
Location: North Carolina
Posts: 2,351
Cheeses: 240
compounding the benefits of a free press
Re: Full fat cream cheese
«
Reply #1 on:
December 09, 2019, 02:57:17 PM »
Welcome to the forum!
For the cream cheese, help me to understand - why do you not want to remove the whey? With the whey retained, your texture will be like yogurt, not firm like a typical cream cheese.
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-- Andy
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
FRESH LACTIC ACID COAGULATED - Normally No Whey Removed
»
Full fat cream cheese