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Author Topic: DI-PROX M 270  (Read 1618 times)

rkampa

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DI-PROX M 270
« on: March 11, 2020, 11:48:44 PM »
I bought a DI-PROX M 270 without knowing what cheese to make with it (don't ask we why).  Any suggestions?  I thinking I should mix it with something.
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Offline Lancer99

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Re: DI-PROX M 270
« Reply #1 on: March 12, 2020, 02:46:27 AM »
It's a mix of LL, LC, and LD, same as MM100, probably in a different proportions or different strains.  Caldwell recommends MM 100 for a variety of cheeses, so it seems like it will be pretty versatile, but I can't offer any more specific advice.

-L
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rkampa

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Re: DI-PROX M 270
« Reply #2 on: March 14, 2020, 02:39:33 AM »
Thanks - that gives me a lot of option.
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