Guys, I am going to have a go at a stilton and have found a recipe I like to follow but only want to make a small amount. The recipe starts with 8L of milk and I was thinking to use 4L. The recipe calls for 90 minutes to set the curd but if I half the ingredients, do I still need 90 minutes to set a curd or does this need to be reduced too? Also pressing time says 12 hours with about 4kg pressure. Do I keep the 12 hours and 4kg? I wouldn't want to over press and dry out the cheese too much.
Cheese guys