I'm looking for a recipe that uses 2% milk with a small amount of cream, that produces a lower fat cream cheese product. At this time my milk source has lots of 2% free (leftover from separating cream/making butter), which I can use. She is also looking for me to make cream cheese. I know she'll have to supply me some cream, but does anyone have a recipe that would work for a lower fat version that would get me the desired result? I am going to use 8 liters of 2% milk per batch.