Culture Magazine recently had mentioned a book that discusses how to make cheese in the multicooker appliance. I have a birthday coming up and one of my son's saw that, and knowing my hobby, got it for me, as well as the 3 quart stainless steel pot insert that is the only other requirement.
All the cheeses listed in the book are fresh lactic acid makes. Here is a picture of the first attempt for what she calls a "herb wheel". I made it with 3 tablespoons of chopped up basil from our garden. This is half of the 12 Ounce make, decorated with edible flowers. It is spreadable and tastes best on toast served cold and drizzled with honey.
Yum!!