Here is one for Boofer . . .
One of my first Parms. It developed cracks about a month into its cellaring. I may have overcooked the curd, plus I was having some humidity control issues at the time.
Still, no harm in cellaring it for a year.
The reveal:
But, you ask, how did it taste?
I don't know. It went immediately into the trash.
They can't all be winners!
-L
