Author Topic: Best Melting Cheeses - Your Opinion  (Read 3154 times)

Offline rsterne

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Best Melting Cheeses - Your Opinion
« on: December 11, 2020, 11:04:22 PM »
What is your "go-to" cheese for a grilled cheese sandwich?.... How about a Fondue, what cheeses do you mix?....

Bob
Cheesemaking has rekindled our love of spending time together, Diane and me!

Offline sjcarter

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Re: Best Melting Cheeses - Your Opinion
« Reply #1 on: December 12, 2020, 02:16:29 AM »
I make my own  sodium citrate, so I can turn any cheese into melting cheese  ;D

Offline MacGruff

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Re: Best Melting Cheeses - Your Opinion
« Reply #2 on: December 12, 2020, 03:45:52 PM »
Best cheese for a grilled cheese sandwich??

hmmmm....

That stuff that is not really a cheese and is sold in individally wrapped plastic....     >:D >:D >:D

I normally use whatever I have in my refrigerator that melts well (in other words, not a Halloumi, for instance) and pairs with the bread that I am planning on using.

Now, for a different stumper: Do you use butter or mayonnaise on your bread???


 8)

Offline rsterne

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Re: Best Melting Cheeses - Your Opinion
« Reply #3 on: December 12, 2020, 04:50:26 PM »
I butter the outside of the slices only, and lately have been frying them in a cast iron pan, using a bit of bacon grease.... Oh, and the bread is homemade "pizza bread", making for a yummy combination....

but I want to get away from using plastic cheese slices, and most of my cheese doesn't melt at a low enough temp....

Bob
Cheesemaking has rekindled our love of spending time together, Diane and me!

Offline paulabob

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Re: Best Melting Cheeses - Your Opinion
« Reply #4 on: June 05, 2021, 05:04:35 PM »
Homemade pimento cheese:  1 pound colby (homemade if you have it, or any mild cheese with some melting properties), small jar pimentos, pepper to taste, 1/2 cup mayonnaise.  Melts really nicely in a grilled cheese.

Offline bansidhe

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Re: Best Melting Cheeses - Your Opinion
« Reply #5 on: June 05, 2021, 06:17:27 PM »
I LOVE a grilled Swiss on whole wheat bread, with or without grey coupon mustard.  :-).
Another great sandwich is hot roast beef with Havart on croissanti.  Place under a broiler so cheese gets bubbly (not brown!).  Yum!
I also will use Swiss for Hot rest beef , too but to heat it up I will dunk it in the au jus until it becomes translucent.

More detail that you want, I am sure... but Swiss and harvarti are may favorites for melty cheesy goodness
Making cheese is easy, making a cheese is hard

Offline rsterne

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Re: Best Melting Cheeses - Your Opinion
« Reply #6 on: October 23, 2021, 03:55:56 AM »
We tried some Edam in a grilled cheese a while back, and it melted awesome.... Fontina also worked well, but so far the Edam is the champ!....

Bob
Cheesemaking has rekindled our love of spending time together, Diane and me!