Good day,
I've been getting milks from local farmers directly, all were good but only recently seeing milks coming in daily with obvious different in yield.
I observe the curd firmness and it's variable day to day - some day it's firm the very next day it's jiggly wobbly, with everything as precise as I can on my side. My guts feeling was that there were probably a bit too much variations in the milk composition.
I don't expect the cow to eat and drink the same daily but for milk farms as a whole, what is a reasonable expectation? Or anyone measure/test their milk daily to adjust the ingredients accordingly (if so, what's a good method to do it)?
Thank you and hope someone can shed some lights on this matter. I talked to the farmer but it was rather inconclusive, only information I had was that they do have different cow breeds and what they fed but no idea how the farm actually operated in details.