Happy first day of 2021, it's also first batch of 2021 for me.
Attached is my cave as it sits currently it's been a busy year, starting in my I've been doing 1 batch a week. Three batches of casualty gouda but the rest or acceptable. Mostly making a jack offshot some cheddar an alpine style, and one batch of provolone style.
Happy cheese new year
Chet
Hope this year is as good for cheese as last.
