Husband and I are building a new house, planning a small 4x4 cheese cave. r25 enclosed walls, 5000 btu window a/c with coolbot. I think kitchen tiles on both flooring and walls.
But what kind of door would we put in, and how to keep it sealed properly?
Any considerations, things I am forgetting?
Planning to put this "cave" adjacent to the pantry, and directly accessible from the kitchen. Adding a second kitchen sink, so cheesemaking doesn't destroy dinner plans (not that I cook that much, but still!).