New Cave in new house, what kind of door?

[paulabob]

Husband and I are building a new house, planning a small 4x4 cheese cave.  r25 enclosed walls, 5000 btu window a/c with coolbot.  I think kitchen tiles on both flooring and walls.

But what kind of door would we put in, and how to keep it sealed properly?

Any considerations, things I am forgetting?

Planning to put this "cave" adjacent to the pantry, and directly accessible from the kitchen.  Adding a second kitchen sink, so cheesemaking doesn't destroy dinner plans (not that I cook that much, but still!).

[paulabob]

Would still love any thoughts, we aren't close to construction yet.

[Chetty]

My cave has just a normal door that was installed really tight and has a really good sweeper on the bottom. 

My set up would be different from your as I have two sets of doors.   You go into a vestibule that acts as a air break from the cave.

 You might want to add some kind of insulation to your door.  More insulation the better the power bill. 

[paulabob]

Thanks Chetty.  We definitely will only have the single door, so insulation will be important.  I found a lot of documentation online about how to insulate the room, just not info on doors.  And of course, we are trying to minimize costs for what is only a fun hobby.

[MakNCheese]

What door did you end up going with? Have you picked one?

I know you had mentioned cost being an issue but a few suggestions:
- Pre-hung (For convenience of installation)
- Fiberglass or steel skin
- Exterior-grade
- Weatherstripping
- Polyurethane foam core
- No glazing

[rsterne]

Yep, any insulated exterior door should be fine, with the normal draught seals and sweep/threshold....

Bob

[paulabob]

Thanks, what with lots of things going on, the house is still not in construction phase.  Just handing the kitchen plan over to the designer now (and lol, the kitchen is pretty much all I care about!)