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ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
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First Camembert 2 weeks in
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Topic: First Camembert 2 weeks in (Read 1499 times)
nvanremo
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First Camembert 2 weeks in
«
on:
February 07, 2021, 11:24:10 PM »
A repost of my introduction showing a doubtful Camembert.
Now 2 weeks in and I’m gettin reassured.
https://imgur.com/a/F9moaz0
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bansidhe
Mature Cheese
Location: West Chester
Posts: 359
Cheeses: 20
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Re: First Camembert 2 weeks in
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Reply #1 on:
April 07, 2021, 09:59:42 PM »
It sure does look pretty
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Rennet Surface White Mold (Penicillium candidum) Ripened
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First Camembert 2 weeks in