Author Topic: Neglected tomme - beauty is in the eye of the beholder?  (Read 1888 times)

Offline scasnerkay

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Neglected tomme - beauty is in the eye of the beholder?
« on: February 28, 2021, 04:47:25 PM »
Okay, lovely actually! Very creamy flexible paste with lingering flavor. Taste is a bit nutty and sweet. The rind on this one needs to be removed however!! This was made 3 months ago, and largely neglected due to other commitments. Humidity ran about 95%.
Susan

Offline mikekchar

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Re: Neglected tomme - beauty is in the eye of the beholder?
« Reply #1 on: March 01, 2021, 04:37:06 AM »
AC4U!  It looks lovely :-)  I have one of my small tommes on the go (about 600 grams).  It's been ages since I made a tomme...

Offline Boofer

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Re: Neglected tomme - beauty is in the eye of the beholder?
« Reply #2 on: March 27, 2021, 01:41:45 PM »
Looks good, Susan. One of my favorite cheese styles.  :P

Have a cheese.

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Let's ferment something!
Bread, beer, wine, cheese...it's all good.

Offline Rach_

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Re: Neglected tomme - beauty is in the eye of the beholder?
« Reply #3 on: April 07, 2021, 12:53:23 PM »
Looks beautiful!  AC4U :)

jmason

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Re: Neglected tomme - beauty is in the eye of the beholder?
« Reply #4 on: April 09, 2021, 02:02:43 PM »
Very pretty.
AC4U

John

Offline bansidhe

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Re: Neglected tomme - beauty is in the eye of the beholder?
« Reply #5 on: April 10, 2021, 01:19:08 AM »
WOW.  Why neglected?
Making cheese is easy, making a cheese is hard

Offline scasnerkay

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Re: Neglected tomme - beauty is in the eye of the beholder?
« Reply #6 on: June 01, 2021, 10:37:23 PM »
Family commitments!
Susan