A friend sent me this recipe, knowing that I really like truffle-flavored cheeses. It is an easy to make lactic cheese flavored with truffle oil. Quick to make and ready in a week's time.
I made it and served it with caraway seed rye crackers that my wife baked. See pictures for the small wheel and the complete presentation.
Very nice tang to it. The truffle flavor was nuanced ( I will put more in it next time). Consistency is like a firm cream cheese - and that is up to the cheese maker, of course, as you can drain it more to make it firmer.
I will be making this one again in the future.
