Made first batch of yogurt after 10 years!
HISTORY
10am = Poured older store bought whole milk into 1 liter container, zapped in microwave for total of 6 min to get to 186F, covered and put into unplugged Salton Yogurt making machine to cool.
11:30am = Measured temp at 114F, stirred in 2 ounces store bough non-flavoured plain yogurt, covered and turned machine on to keep milk warm.
10:30pm = Turned machine warmer off, left on counter overnight.
6:30am = Checked after 19 hours growth, slightly grainy and whey on side/top, stirred and smooth consistency, was great on cereal. Next time refrigerate after ~12 hours.