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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Cooked (Swiss)
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Shiraz Soaked Asiago
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Topic: Shiraz Soaked Asiago (Read 1699 times)
Rach_
Medium Cheese
Location: NY
Posts: 20
Cheeses: 4
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Shiraz Soaked Asiago
«
on:
March 29, 2021, 12:39:29 PM »
Just pulled an Asiago out of a second bath of Shiraz. I really can't wait for it to be time to try this one!!
Happy Cheesemaking, Everyone!
-Rach
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rsterne
Old Cheese
Location: Coalmont, BC
Posts: 528
Cheeses: 54
Too many hobbies - too little time!
Re: Shiraz Soaked Asiago
«
Reply #1 on:
March 30, 2021, 12:34:59 AM »
Looks great!.... AC4U....
Bob
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Cheesemaking has rekindled our love of spending time together, Diane and me!
Rach_
Medium Cheese
Location: NY
Posts: 20
Cheeses: 4
Default personal text
Re: Shiraz Soaked Asiago
«
Reply #2 on:
March 30, 2021, 01:49:01 AM »
Thanks!
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bansidhe
Mature Cheese
Location: West Chester
Posts: 359
Cheeses: 20
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Re: Shiraz Soaked Asiago
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Reply #3 on:
June 21, 2021, 08:52:51 PM »
That sounds really, really good!
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Making cheese is easy, making a cheese is hard
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Cooked (Swiss)
»
Shiraz Soaked Asiago