I made these on May 3 with a batch of 10Q of raw milk
They are done air drying and now they go into the cave for daily brine brushing. After a month I'll vac seal both wheels.
Since I didn't pasteurize the milk, I'll eat the smaller one after 2 month, the larger will age a bit more.
Weights after drying we 889g fro the large wheel and 272 for the small
