Well, I tried the cam blu and it did not turn out with a beautiful pristine white coat... nor does it have blue inside a creamy paste
BUT.. It is awesome cheese. The paste is becoming soft and creamy and delicious even if there is no blue in side. The exterior is rustic and beautiful. (IMHO). As I was tasting it I though "I can't believe I made this!". :-). The robiolinodoes need a few more weeks but it is so promising. Such a pretty little cheese. Thanks everyone for the wealth of information I have found on this forum.
