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Author Topic: A Cheese Rennet à la Sourdough Starter  (Read 2819 times)

Offline Gürkan Yeniçeri

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A Cheese Rennet à la Sourdough Starter
« on: May 31, 2021, 11:16:22 PM »
I wrote an article about a rennet made and used by the Yörük people. It is an interesting way of preparing and keeping rennet. Let me know what you think.

https://www.havatopraksu.org/blog/2021/05/24/a-cheese-rennet-a-la-sourdough-starter/


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Offline Aris

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Re: A Cheese Rennet à la Sourdough Starter
« Reply #1 on: June 01, 2021, 07:30:51 AM »
Good read, thank you.
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Offline bansidhe

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Re: A Cheese Rennet à la Sourdough Starter
« Reply #2 on: June 01, 2021, 11:27:46 AM »
That's fascinating.
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