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A Cheese Rennet à la Sourdough Starter
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Topic: A Cheese Rennet à la Sourdough Starter (Read 2824 times)
Gürkan Yeniçeri
The one who masters temperature and humidity can make any cheese.
Old Cheese
Location: Canberra / Australia
Posts: 703
Cheeses: 36
It's not a hobby, it's an addiction, a good one.
A Cheese Rennet à la Sourdough Starter
«
on:
May 31, 2021, 11:16:22 PM »
I wrote an article about a rennet made and used by the Yörük people. It is an interesting way of preparing and keeping rennet. Let me know what you think.
https://www.havatopraksu.org/blog/2021/05/24/a-cheese-rennet-a-la-sourdough-starter/
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Aris
Mature Cheese
Location: Philippines
Posts: 401
Cheeses: 28
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Re: A Cheese Rennet à la Sourdough Starter
«
Reply #1 on:
June 01, 2021, 07:30:51 AM »
Good read, thank you.
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bansidhe
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Location: West Chester
Posts: 359
Cheeses: 20
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Re: A Cheese Rennet à la Sourdough Starter
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Reply #2 on:
June 01, 2021, 11:27:46 AM »
That's fascinating.
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
INGREDIENTS - Coagulants & Coagulation Aids
»
A Cheese Rennet à la Sourdough Starter