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Author Topic: Caciotta Al Pepe  (Read 3968 times)

Offline bansidhe

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Caciotta Al Pepe
« on: June 04, 2021, 06:15:49 PM »
I added cracked black pepper to my Caciotta and dubbed is Caciotta Al Pepe..  a play on the pasta dish Cacio e Pepe
It's. a nice cheese, moist with very slight tanginess  The  pepper blends nicely with the soft texture of the cheese.  I would definitely consider this a win. 
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Offline rsterne

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Re: Caciotta Al Pepe
« Reply #1 on: June 05, 2021, 12:49:16 AM »
It look wonderful.... AC4U....

Bob
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Offline bansidhe

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Re: Caciotta Al Pepe
« Reply #2 on: June 05, 2021, 01:13:13 AM »
Thank You Again! 
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Making cheese is easy, making a cheese is hard
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