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Author Topic: Happy with my cotija  (Read 1113 times)

Offline paulabob

  • Mature Cheese
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  • Location: Texas
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Happy with my cotija
« on: June 05, 2021, 10:53:43 PM »
Trying it tonight, fresh, aged just two weeks.  We'll crack it open once a month and retry till it's gone.

Not exactly crumbly, but dicing it was just fine.
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