Author Topic: Newbie question about marking the natural rind cheese  (Read 2009 times)

Offline Chris.n.Goats

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Newbie question about marking the natural rind cheese
« on: August 22, 2021, 05:40:32 AM »
What do you use to mark natural rind cheese. Food colour and a brush? Or can one buy special markers containing food colour?

Offline Bantams

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Re: Newbie question about marking the natural rind cheese
« Reply #1 on: August 22, 2021, 02:45:24 PM »
Anything that you write on the wheel will soon be overcome by mold (both covered up by mold, and eaten by mold). You either need to keep the cheese on a numbered board/mat, or use numbered stencils that are placed on the cheese turning the final turn in the press. Cut numbers out of a piece of plastic (like a flexible cutting board) and lay them on top of the wheel and then press for an hour+. 

Offline rsterne

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Re: Newbie question about marking the natural rind cheese
« Reply #2 on: August 30, 2021, 03:56:40 PM »
We used red food colouring on a bamboo skewer on a Parmesan, and then oiled the rind to prevent mold growth, and it seemed to work OK.... If you are growing mold on it, Bantams suggestions would seem logical....

Bob
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Offline Chris.n.Goats

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Re: Newbie question about marking the natural rind cheese
« Reply #3 on: November 07, 2021, 03:49:15 AM »
Thanks, tried food colour on Romano, so far a bit faded but no mould