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Author Topic: one year on  (Read 1196 times)

Offline broombank

  • Mature Cheese
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  • Location: Aberdeen Scotland
  • Posts: 149
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one year on
« on: November 28, 2021, 10:29:22 PM »
today is the 1st  anniversary of my cheesemaking. If you had told me that i would teach a simple cheesemaking course to a food group and present them each of them with a tasting platter of my cheeses I would not have believed you. It has been a steep but enjoyable learning curve. Every cheese I make  is better than the last one. I have even had the courage to make several of my own recipes. it has proved satisfying and endlessly fascinating.
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Offline paulabob

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  • Location: Texas
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Re: one year on
« Reply #1 on: November 28, 2021, 10:31:53 PM »
Congrats, great cheeses and must be a great time teaching!
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Offline broombank

  • Mature Cheese
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  • Location: Aberdeen Scotland
  • Posts: 149
  • Cheeses: 12
  • Default personal text
Re: one year on
« Reply #2 on: November 04, 2022, 06:11:28 PM »
another year has passed - I have taught cheesemaking to a Pension owner in Romania and to a IT specialist in Alaska ( the first in person the second by zoom !) Although I haven't done much over the summer the effects of two years experience are reflected in the quality of what I have managed to produce. The last muslin wrapped red Leicester and cows milk strong 'Rocquefort like' blue are as good as I could buy in the specialist cheese shop . Its a really satisfying hobby ! I have also approached the cheeses of Croatia Romania and Northern England with a more experienced eye.
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