We have put together our cheese refrigerator using a minifridge. The one that suited our situation best has glass shelves and I am currently using several Rice Paper Plastic Mesh Trays (that I already had) to put our first cheese on while it is curing so it it is elevated a little, has some drainage and air. They are mesh, not big holes. Does this shelf/mat combination sound workable or should we go a different direction? Thank you in advance!
