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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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Problems - Questions - Problems - Questions?
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Using sousvide machine
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Topic: Using sousvide machine (Read 1887 times)
Derum
New Cheese
Location: Houston, texas
Posts: 1
Cheeses: 0
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Using sousvide machine
«
on:
January 25, 2022, 10:03:40 PM »
Hello everyone.
I am a new cheese maker about to embark on my very first attempt. (Caerphilly)
I wondered has anyone used a sousvide machine instead of a double boiler? - mine is fully enclosed and holds temperature very well and accurately.
All comments suggestions and mickey taking welcome!
Thanks!
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paulabob
Mature Cheese
Location: Texas
Posts: 139
Cheeses: 12
Re: Using sousvide machine
«
Reply #1 on:
January 26, 2022, 03:27:42 PM »
I do all the time. I use it in my sink with a 4 gallon pot. Only issue is for hot temp recipes, if they need temp warmed fairly fast. Then I might just drain water and add hot water to move it along faster than the sous vide can do.
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
Problems - Questions - Problems - Questions?
»
Using sousvide machine