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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Other
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Montasio
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Topic: Montasio (Read 1553 times)
Threemillswhey
Medium Cheese
Location: Vancouver,Canada
Posts: 39
Cheeses: 13
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Montasio
«
on:
March 23, 2022, 06:40:56 AM »
First time posting in a longtime but I'm back and would like to share with you all .currently working on a montasio planning on rubbing with a whiskey barrel-aged honey .
currently out of the brine and drying
«
Last Edit: March 23, 2022, 06:45:57 AM by Threemillswhey
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Other
»
Montasio