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Author Topic: Montasio  (Read 1547 times)

Offline Threemillswhey

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    • Threemillswhey
Montasio
« on: March 23, 2022, 06:40:56 AM »
First time posting in a longtime but I'm back and would like to share with you all .currently working on a montasio planning on rubbing with a whiskey barrel-aged honey .
currently out of the brine and drying
« Last Edit: March 23, 2022, 06:45:57 AM by Threemillswhey »
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