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Author Topic: Waxing And Aging Cut Cheese?  (Read 1089 times)

Offline MellonFriend

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Waxing And Aging Cut Cheese?
« on: July 29, 2022, 08:44:51 PM »
Could I make my cheese, cut it say--in half, wax the two halves separately, and then age them for different times?  For example, this way I could taste a batch after one month and a second half after two months and easily see which I like more.
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Offline rsterne

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Re: Waxing And Aging Cut Cheese?
« Reply #1 on: July 30, 2022, 04:38:04 AM »
I have done that, and it works fine.... My normal procedure is to wax the whole wheel, and when I want to sample, cut off a quarter and the vacuum bag the remainder, repeating until it's gone....

Bob
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Cheesemaking has rekindled our love of spending time together, Diane and me!
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