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Author Topic: Morbier ph targets?  (Read 3611 times)

Offline paulabob

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Morbier ph targets?
« on: December 10, 2022, 05:08:17 PM »
Making a morbier today.  Any ph targets for when to salt?  Is it similar to other washed rinds?  And as I ask that, I realize I don't know what that should be...

I've searched the forum to no avail...
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